Shrimp Scampi with Pesto Couscous

Name: Shrimp Scampi with Pesto Couscous
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 small bunch basil, about 2 cups leaves; 2 tablespoons chopped garlic, divided; 1/4 cup chopped walnuts; 1/4 cup grated Parmesan; 1/3 cup canola oil, plus 1 tablespoon; Kosher salt and freshly ground black pepper; 2 cups water; 1 1/2 cups couscous; 1/2 teaspoon red pepper flakes; 1/2 cup chicken broth; 1 lemon, juiced; 1 pound frozen raw shrimp, thawed, shelled, tails left on, and deveined; 1 tablespoon chopped parsley leaves

Shrimp Scampi with Pesto Couscous was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/shrimp-scampi-with-pesto-couscous-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 small bunch basil, about 2 cups leaves

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2 tablespoons chopped garlic, divided

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1/4 cup chopped walnuts

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1/4 cup grated Parmesan

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1/3 cup canola oil, plus 1 tablespoon

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Kosher salt and freshly ground black pepper

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2 cups water

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1 1/2 cups couscous

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1/2 teaspoon red pepper flakes

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1/2 cup chicken broth

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1 lemon, juiced

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1 pound frozen raw shrimp, thawed, shelled, tails left on, and deveined

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1 tablespoon chopped parsley leaves

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