""Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling."..."
INGREDIENTS
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1 (16 ounce) package linguine pasta
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2 tablespoons butter
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2 tablespoons extra-virgin olive oil
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2 shallots, finely diced
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2 cloves garlic, minced
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1 pinch red pepper flakes (optional)
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1 pound shrimp, peeled and deveined
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1 pinch kosher salt and freshly ground pepper
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1/2 cup dry white wine
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1 lemon, juiced
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2 tablespoons butter
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2 tablespoons extra-virgin olive oil
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1/4 cup finely chopped fresh parsley leaves
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1 teaspoon extra-virgin olive oil, or to taste