Shrimp Scampi with Pasta - Once Upon a Chef

Name: Shrimp Scampi with Pasta - Once Upon a Chef
Ingredients: Salt; 1 pound (16 oz) angel hair, spaghetti, linguine, or fettuccini; &frac13; cup extra-virgin olive oil; ¾ cup thinly sliced shallots, from 2 to 3 shallots; 6 large cloves garlic, minced; ½ teaspoon red pepper flakes; 1¼ pounds extra-large shrimp, peeled and deveined, thawed if frozen; Freshly ground black pepper; ¾ cup dry white wine; 6 tablespoons unsalted butter, cut into 4 pieces; 3 tablespoons lemon juice plus 1 teaspoon lemon zest, from 1 to 2 lemons, plus wedges for serving; ¼ cup finely chopped fresh parsley

"(TESTED & PERFECTED RECIPE) Fast, flavorful and irresistibly garlicky, shrimp scampi with pasta is the ultimate easy meal for seafood lovers...."

INGREDIENTS

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Salt

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1 pound (16 oz) angel hair, spaghetti, linguine, or fettuccini

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⅓ cup extra-virgin olive oil

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¾ cup thinly sliced shallots, from 2 to 3 shallots

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6 large cloves garlic, minced

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½ teaspoon red pepper flakes

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1¼ pounds extra-large shrimp, peeled and deveined, thawed if frozen

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Freshly ground black pepper

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¾ cup dry white wine

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6 tablespoons unsalted butter, cut into 4 pieces

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3 tablespoons lemon juice plus 1 teaspoon lemon zest, from 1 to 2 lemons, plus wedges for serving

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¼ cup finely chopped fresh parsley

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