"Shrimp Scampi with Lemon Cream - fresh shrimp in a rich, creamy sauce made with onion, white wine, and a splash of lemon. It’s hearty and filling, but still light. I could curl up with this dish!..."
INGREDIENTS
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• 12 ounces angel hair pasta
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• 3 tablespoons extra virgin olive oil
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• 1 medium sweet onion, diced small
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• 4 cloves garlic, minced
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• 1/3 cup white wine
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• 1 pound medium shrimp, peeled and deveined
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• lemon zest and juice from 1 large lemon
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• 1/3 cup creme fraiche
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• 2 tablespoons finely chopped parsley