INGREDIENTS
•
2 large heads broccoli with long stems
•
2 tablespoons olive oil, divided
•
salt and ground black pepper to taste
•
2 cloves garlic, minced
•
1 pound raw shrimp, peeled and deveined
•
2 tablespoons dry white wine
•
2 tablespoons lemon juice
•
2 tablespoons butter
•
1 tablespoon minced fresh basil
•
1 tablespoon chopped fresh chives
•
1/2 teaspoon crushed red pepper