Shrimp Scampi with Asparagus

Name: Shrimp Scampi with Asparagus
Ingredients: 1/2 pound asparagus, sliced on a bias into 2-inch pieces; 1 pound pasta, conghiglie rigate (shell-shaped); Coarse salt; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 2 pounds large shrimp, peeled and deveined; Freshly ground black pepper; 5 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes, plus more for garnish; 1 1/2 tablespoons freshly grated lemon zest; 1/3 cup white wine; Juice of 1/2 lemon; 1/4 cup chopped fresh parsley leaves

Shrimp Scampi with Asparagus was pinched from <a href="http://www.marthastewart.com/351427/shrimp-scampi-asparagus" target="_blank">www.marthastewart.com.</a>

"Sauteed shrimp is tossed with small ridged pasta shells, called conghiglie rigate, that are perfect for picking up the garlic-infused white wine sauce...."

INGREDIENTS

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1/2 pound asparagus, sliced on a bias into 2-inch pieces

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1 pound pasta, conghiglie rigate (shell-shaped)

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Coarse salt

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2 tablespoons extra-virgin olive oil, plus more for drizzling

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2 pounds large shrimp, peeled and deveined

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Freshly ground black pepper

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5 garlic cloves, minced

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1/2 teaspoon crushed red pepper flakes, plus more for garnish

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1 1/2 tablespoons freshly grated lemon zest

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1/3 cup white wine

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Juice of 1/2 lemon

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1/4 cup chopped fresh parsley leaves

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