Shrimp Scampi Stuffed Shells
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INGREDIENTS
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Kosher salt
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40 jumbo pasta shells
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1/4 cup olive oil
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4 tablespoons salted butter
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1 teaspoon crushed red pepper flakes
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6 cloves garlic, minced
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1 medium yellow onion, finely diced
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2 pounds peeled and deveined shrimp (21/25 count), chopped
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Splash of white wine
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1 lemon, juiced
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Freshly ground black pepper
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Two 8-ounce packages cream cheese, at room temperature
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2 cups whole-milk ricotta
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1 cup grated Parmesan
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2 tablespoons chopped fresh parsley
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1 large egg
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3 cups grated fresh mozzarella
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8 tablespoons (1 stick) salted butter
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1/4 cup all-purpose flour
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4 cups whole milk
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2 cups heavy cream
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4 cloves garlic, minced
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Kosher salt and freshly ground black pepper
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2 tablespoons minced fresh parsley
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