"My husband and I really enjoy shrimp scampi and fresh spinach salad, so I put the two together. My oldest son loves it, too, and he's only three! —Jamie Porter, Garnett, Kansas..."
INGREDIENTS
•
2 tablespoons butter
•
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
•
3 garlic cloves, minced
•
2 tablespoons chopped fresh parsley
•
6 ounces fresh baby spinach (about 8 cups)
•
1 cup cherry tomatoes, halved
•
Lemon halves
•
1/8 teaspoon salt
•
1/8 teaspoon coarsely ground pepper
•
1/4 cup sliced almonds, toasted
•
Shredded Parmesan cheese, optional