"Shrimp scampi spaghetti squash - salty, lemony, buttery shrimp over a healthy bowl of spaghetti squash tossed in savory parmesan cheese. Totally yummy and ready in just 25 minutes!..."
INGREDIENTS
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2 pounds spaghetti squash
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1/4 cup grated parmesan cheese
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2 tablespoons butter
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4 cloves garlic (minced)
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1/4 teaspoon red pepper flakes (or 1/2if you like more heat)
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1/3 cup dry white wine (or low sodium chicken stock)
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10 cherry tomatoes (halved)
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1/2 pound shrimp (peeled and deveined)
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1/3 cup freshly squeezed lemon juice
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6-10 saffron threads (optional)
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kosher salt and freshly ground black pepper (to taste)
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1/4 cup flat leaf parsley (chopped)