INGREDIENTS
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3 tbsp. butter
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1 large onion, diced
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4 cloves garlic, minced
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1 c. arborio rice
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1/2 tsp. kosher salt
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4 c. low-sodium chicken broth
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1 1/2 c. dry white wine
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1 lb. medium shrimp, peeled and deveined
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Juice of 2 lemons
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2 tbsp. chopped fresh parsley, plus more for garnish
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1 tsp. crushed red pepper flakes
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1 c. freshly grated Parmesan