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Shrimp Scampi Recipe

"Succulent sauteed shrimp in a buttery lemon and white wine sauce that is surprisingly quick and easy to make...."

INGREDIENTS
8 ounces linguine (or other pasta) (gluten free for gluten free)
1 tablespoon olive oil
2 tablespoons butter
1 pound jumbo shrimp (16-24), shelled and deveined
4 cloves garlic, chopped
1 pinch red pepper flakes (optional)
1/4 cup white wine
1/4 cup lemon juice (~1 lemon)
salt and pepper to taste
1 teaspoon lemon zest
1 tablespoon parsley, chopped
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