INGREDIENTS
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1⁄2 lb shrimp
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1 tablespoon olive oil
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1 tablespoon chopped garlic
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2 tablespoons white wine
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2 tablespoons lemon juice
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1⁄2 teaspoon italian seasoning
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1⁄2 tablespoon butter (at room temp)
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1⁄4 chopped parsley
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1 tsb parmesan cheese
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1 tablespoon cornstarch
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salt & pepper
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20 dumpling wrappers
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garlic butter dip
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2 -3 sliced garlic cloves
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3 tablespoons butter
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salt & pepper