INGREDIENTS
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1/4 cup olive oil
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1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb)
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4 large garlic cloves, left unpeeled and forced through a garlic press
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1/2 teaspoon dried hot red-pepper flakes
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1/2 cup dry white wine
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1 teaspoon salt
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1/2 teaspoon black pepper
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5 tablespoons unsalted butter
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3/4 lb capellini (angel-hair pasta)
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1/2 cup chopped fresh flat-leaf parsley
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