INGREDIENTS
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4 servings linguine, for 4 people
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1 lb shrimp, peeled and deveined
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1/4 teaspoon cayenne pepper
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2 oz unsalted butter (1/2 stick)
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1 1/2 tablespoon olive oil
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5 cloves garlic, peeled and minced
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5 tablespoons white wine
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6 cherry tomatoes, cut into halves
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Salt, to taste
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1/4 teaspoon sugar
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Squirts of lemon juice
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1/2 heaping teaspoon freshly ground black pepper
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Chopped parsley
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Shaved Parmigiano Reggiano