"Ready in less than 30 min with perfectly golden-brown gnocchi and sauteed shrimp! So buttery, so garlicky, and just so quick + easy!..."
INGREDIENTS
•
1 (16-ounce) package potato gnocchi
•
2 tablespoons olive oil
•
8 tablespoons unsalted butter, divided
•
8 ounces medium shrimp, peeled and deveined
•
Kosher salt and freshly ground black pepper, to taste
•
3 cloves garlic, minced
•
1/3 cup chicken stock
•
Juice of 1 lemon, or more, to taste
•
2 tablespoons chopped fresh parsley leaves