"Everyone’s favorite shrimp scampi without any of the fuss in these easy-to-assemble foil pouches! Prep ahead of time too!!!..."
INGREDIENTS
•
1 1 /2 pounds medium shrimp, peeled and deveined
•
1/2 cup unsalted butter, melted
•
2 tablespoons dry white wine
•
4 cloves garlic, minced
•
1 tablespoon chopped fresh rosemary
•
1 tablespoon chopped fresh thyme leaves
•
1 tablespoon freshly squeezed lemon juice, or more, to taste
•
Zest of 1 lemon
•
1/2 teaspoon crushed red pepper flakes
•
Kosher salt and freshly ground black pepper, to taste
•
2 tablespoons chopped fresh parsley leaves