INGREDIENTS
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2 1/2 tbsp. extra-virgin olive oil, divided
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2 tbsp. butter
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3 cloves garlic, minced
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Pinch crushed red pepper flakes, plus more for garnish
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1 1/2 lb. large shrimp, peeled and deveined
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Kosher salt
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Freshly ground black pepper
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Juice and zest of 1 lemon
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1 large store-bought flatbread
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2 c. shredded mozzarella
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Chopped fresh parsley, for garnish