Shrimp Scampi Dump

Name: Shrimp Scampi Dump
Ingredients: 4 tablespoons unsalted butter, cut into 1/2-inch cubes, plus more, to taste, for greasing the casserole dish; 12 ounces rotini pasta; 1 (1-pound) package frozen medium shrimp, peeled and deveined; 2 cups chicken broth; 1/4 teaspoon red pepper flakes; 2 cloves garlic, minced; 1/2 lemon, zested; kosher salt, to taste; freshly ground black pepper, to taste; 1/2 cup parmesan cheese, grated; 1/3 cup fresh parsley, chopped, loosely packed; 1/2 cup heavy cream, warmed

"Well, that was easy. And fast. It's hard to believe it's really a shrimp scampi dish, but there it is! Shrimp Scampi Dump takes the easy-going philosophy of a dump cake and uses it on an Italian classic! The shrimp is rosy, juicy, and savory, swimming in a cream sauce with tender pasta, and topped with sharp parmesan. If you want big flavor with little effort, you can't go wrong with the Shrimp Scampi Dump!..."

INGREDIENTS

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4 tablespoons unsalted butter, cut into 1/2-inch cubes, plus more, to taste, for greasing the casserole dish

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12 ounces rotini pasta

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1 (1-pound) package frozen medium shrimp, peeled and deveined

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2 cups chicken broth

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1/4 teaspoon red pepper flakes

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2 cloves garlic, minced

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1/2 lemon, zested

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kosher salt, to taste

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freshly ground black pepper, to taste

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1/2 cup parmesan cheese, grated

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1/3 cup fresh parsley, chopped, loosely packed

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1/2 cup heavy cream, warmed

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