"A hot cheese dip with all of the flavours of lemony and buttery shrimp scampi with plenty of chunks of succulent shrimp..."
INGREDIENTS
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2 tablespoons butter
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1/2 pound shrimp, shelled, deveined and coarsely chopped
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4 cloves garlic, chopped
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1/2 teaspoon red pepper flakes (optional)
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1/4 cup dry white wine
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1/4 cup lemon juice (~1 lemon)
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4 ounces light cream cheese, room temperature
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1/4 cup mayonnaise
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1/4 cup light sour cream (or Greek yogurt)
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2 tablespoons parsley, chopped
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1/2 cup mozzarella, shredded
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1/4 cup parmigiano reggiano (parmesan), grated
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