"One of the best (and easiest) dips I've ever had, baked to absolute creamy, cheesy perfection!..."
INGREDIENTS
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2 tablespoons unsalted butter
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8 ounces medium shrimp, peeled, deveined and roughly chopped
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4 cloves garlic, minced
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1/2 teaspoon red pepper flakes, or more, to taste
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1/4 cup white wine*
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2 tablespoons freshly squeezed lemon juice
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Kosher salt and freshly ground black pepper, to taste.
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4 ounces cream cheese, at room temperature
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1/4 cup sour cream
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3 tablespoons mayonnaise
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2 tablespoons chopped fresh parsley leaves
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1/2 cup shredded mozzarella cheese, divided
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2 tablespoons grated Parmesan
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