Shrimp Scampi and Pasta with Herb Breadcrumbs

Name: Shrimp Scampi and Pasta with Herb Breadcrumbs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt; 2 tablespoons unsalted butter; 2 cups panko breadcrumbs; 2 tablespoons finely chopped chives; 2 teaspoons finely chopped oregano; 1/2 teaspoon lemon zest; 2 tablespoons extra-virgin olive oil; 2 pounds large shrimp (16-20 count), peeled and deveined; Kosher salt and freshly ground black pepper; 12 cloves garlic, finely chopped; 1 shallot, finely chopped; 1 cup dry white wine; 1/4 cup freshly squeezed lemon juice (from 1 to 1 1/2 lemons); Pinch red pepper flakes; Pinch dried oregano; 4 tablespoons (1/2 stick) unsalted butter, cut up; 3/4 cup loosely packed fresh flat-leaf parsley, chopped; 12 ounces capellini

Shrimp Scampi and Pasta with Herb Breadcrumbs was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/shrimp-scampi-and-pasta-with-herb-breadcrumbs.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Shrimp Scampi and Pasta with Herb Breadcrumbs recipe from Valerie Bertinelli..."

INGREDIENTS

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Kosher salt

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2 tablespoons unsalted butter

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2 cups panko breadcrumbs

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2 tablespoons finely chopped chives

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2 teaspoons finely chopped oregano

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1/2 teaspoon lemon zest

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2 tablespoons extra-virgin olive oil

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2 pounds large shrimp (16-20 count), peeled and deveined

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Kosher salt and freshly ground black pepper

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12 cloves garlic, finely chopped

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1 shallot, finely chopped

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1 cup dry white wine

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1/4 cup freshly squeezed lemon juice (from 1 to 1 1/2 lemons)

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Pinch red pepper flakes

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Pinch dried oregano

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4 tablespoons (1/2 stick) unsalted butter, cut up

•

3/4 cup loosely packed fresh flat-leaf parsley, chopped

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12 ounces capellini

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