INGREDIENTS
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1/4 cup (1/2 stick) butter
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1 pound shrimp, peeled and deveined
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1 green onion, finely chopped
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2 teaspoons minced garlic or 1 teaspoon McCormick® Garlic Powder
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1/2 teaspoon McCormick® Parsley Flakes
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1/4 teaspoon McCormick® Black Pepper, Ground
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2 tablespoons white wine or 1 tablespoon lemon juice