INGREDIENTS
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1 lb raw shrimp, peeled and deveined
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3/4 cup white wine
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1/4 cup light olive oil
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1/2 cup unsalted butter
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2 tablespoons blue bonnet margarine
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3 tablespoons minced garlic
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1/4 teaspoon paprika
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1/2 tablespoon parsley flakes
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grated parmesan cheese, to top