"We urge you: don’t skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes...."
INGREDIENTS
•
4 garlic cloves, 2 grated, 2 thinly sliced
•
1 teaspoon kosher salt
•
3 tablespoons olive oil, divided
•
1 pound large shrimp, peeled, deveined
•
1/4 teaspoon red pepper flakes
•
1/4 cup dry white wine
•
1 tablespoon fresh lemon juice
•
1/4 cup ( 1/2 stick) unsalted butter
•
3 tablespoons chopped parsley
•
Warm crusty bread (for serving)
Go To Recipe