INGREDIENTS
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1/2 stick butter
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1 tbsp olive oil
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1 lb. shrimp (small to medium size), peeled and deveined
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4 cloves garlic, finely chopped
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 yellow bell pepper, sliced
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1 small purple onion, sliced
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1 1/2 cups of heavy cream or half-n-half
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1/2 cup grated Parmesan
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12 oz angel hair pasta, cooked
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Seasoned salt, creole seasoning, or salt/pepper