INGREDIENTS
•
4 Tablespoons Butter, divided
•
2 Tablespoons Olive Oil
•
3-5 Garlic Cloves, minced (about 2 Tablespoons, or to taste)
•
u00bd Teaspoons Red Pepper Flakes, or to taste
•
u00bd Cup Dry White Wine
•
Kosher Salt, to taste
•
Ground Black Pepper, to taste
•
1 Pound Large Shrimp, peeled and deveined
•
Zest and Juice of 1 Lemon
•
u00bc Cup Chopped Parsley Leaves
•
8 ounces (u00bd pound) Angel hair or linguine pasta,, cooked (to serve -- reserve the coking water)
•
u00bc Cup Grated Parmesan Cheese (Optional)
Go To Recipe