"Without a doubt, Shrimp Scampi is shrimp at its best. Why? 'Cause it's bathed in butter, garlic, lemon, and parsley, that's why!..."
INGREDIENTS
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1 pound linguine
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1 cup (2 sticks) butter
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3 tablespoons olive oil
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10 garlic cloves, minced (see Notes)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 1/2 pound large shrimp, peeled and deveined, tails left on
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Juice of 1 lemon
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2 tablespoons chopped fresh parsley