Shrimp Satay with Spicy Peanut Dipping Sauce

Name: Shrimp Satay with Spicy Peanut Dipping Sauce
Ingredients: 2 teaspoons coriander seeds (toasted and ground); 2 teaspoons cumin seeds (toasted and ground); 1 teaspoon turmeric (ground); 2 stalks lemongrass (peeled & chopped); 2 cloves garlic (grated); 1 tablespoon galangal (or ginger, grated); 1 lime (juice and zest); 2 tablespoons fish sauce; 2 tablespoons palm sugar (grated or brown sugar); 1 pound shrimp (shelled and deveined); * wooden skewers (soaked in cold water for 30 minutes); 1/4 cup peanut sauce

Shrimp Satay with Spicy Peanut Dipping Sauce was pinched from <a href="https://www.closetcooking.com/shrimp-satay-with-spicy-peanut-sauce/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 teaspoons coriander seeds (toasted and ground)

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2 teaspoons cumin seeds (toasted and ground)

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1 teaspoon turmeric (ground)

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2 stalks lemongrass (peeled & chopped)

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2 cloves garlic (grated)

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1 tablespoon galangal (or ginger, grated)

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1 lime (juice and zest)

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2 tablespoons fish sauce

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2 tablespoons palm sugar (grated or brown sugar)

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1 pound shrimp (shelled and deveined)

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* wooden skewers (soaked in cold water for 30 minutes)

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1/4 cup peanut sauce

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