Shrimp Salsa
"A fresh salsa of tomatoes, red onion, jalapeño, cilantro and lime, tossed with freshly poached wild American shrimp. Serve as a garnish to grilled foo..."
INGREDIENTS
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1/2 pound medium to large Wild American shrimp, preferably Gulf, unpeeled
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1 teaspoon salt
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2 tablespoons Old Bay seasoning
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1 lemon, halved
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1 bay leaf
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1/4 teaspoon dried thyme
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2 cups seeded and diced tomatoes, juices reserved
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1/2 cup diced red onion
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1/8 cup chopped pickled jalapeno
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1/4 cup chopped fresh cilantro
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Juice of one lime
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2 teaspoons hot sauce, optional
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Salt and pepper, to taste
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