Shrimp Salad with Zesty Dressing

Name: Shrimp Salad with Zesty Dressing
Yield: 4 servings
Ingredients: Dressing; 1/3; cup ranch dressing; 1/3; cup zesty cocktail sauce; Salad; 1; bag (10 oz) torn romaine lettuce (about 7 cups); 1; cup thinly sliced English (seedless) cucumber; 1; cup halved cherry tomatoes (about 1/2 pint); 24; cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb); 1; tablespoon chopped fresh chive

Shrimp Salad with Zesty Dressing was pinched from <a href="http://www.bettycrocker.com/recipes/shrimp-salad-with-zesty-dressing/127c12e4-4d3a-44ab-b313-acbc19d06b38?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing...."

INGREDIENTS

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Dressing

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1/3

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cup ranch dressing

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1/3

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cup zesty cocktail sauce

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Salad

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bag (10 oz) torn romaine lettuce (about 7 cups)

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cup thinly sliced English (seedless) cucumber

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cup halved cherry tomatoes (about 1/2 pint)

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cooked deveined peeled large shrimp, thawed if frozen, tail shells removed (about 1/2 lb)

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tablespoon chopped fresh chive

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