Shrimp Salad With Sesame-Ginger Dressing Recipe

Name: Shrimp Salad With Sesame-Ginger Dressing Recipe
Ingredients: 2 tablespoons toasted white sesame seeds; 2 tablespoons finely chopped ginger (from about 3-inch piece); 1 tablespoon finely chopped shallot (from about 1 small shallot); 1 to 2 serrano or other similarly spicy chile (green or red), halved, seeded and finely chopped; 3 tablespoons lemon juice or white wine vinegar; 1 1/4 pounds cooked cleaned shrimp (thawed if necessary), patted dry; 6 tablespoons olive oil, plus more for serving; 2 teaspoons toasted sesame oil; 2 cups thinly sliced cucumber (from 2 to 3 Persian cucumbers); Salt and pepper; 4 large handfuls arugula (4 to 5 ounces); Flaky sea salt, for serving

"Give in to the convenience of already poached shrimp in this bright main-dish salad, perfect for lunch or a light dinner The core is easy and uncomplicated: Fresh ginger and chiles are married with sesame seeds and oil in a tangy vinaigrette for tender shrimp, crisp cucumbers and a bed of peppery arugula It’s decidedly unfussy and very easily adaptable — add scoops of avocado or soft-boiled eggs for extra richness or simply serve with buttered toast and make open-faced sandwiches..."

INGREDIENTS

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2 tablespoons toasted white sesame seeds

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2 tablespoons finely chopped ginger (from about 3-inch piece)

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1 tablespoon finely chopped shallot (from about 1 small shallot)

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1 to 2 serrano or other similarly spicy chile (green or red), halved, seeded and finely chopped

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3 tablespoons lemon juice or white wine vinegar

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1 1/4 pounds cooked cleaned shrimp (thawed if necessary), patted dry

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6 tablespoons olive oil, plus more for serving

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2 teaspoons toasted sesame oil

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2 cups thinly sliced cucumber (from 2 to 3 Persian cucumbers)

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Salt and pepper

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4 large handfuls arugula (4 to 5 ounces)

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Flaky sea salt, for serving

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