Shrimp Salad with Hominy, Arugula and Lime

Name: Shrimp Salad with Hominy, Arugula and Lime
Yield: 4
Ingredients: 1/4 cup lime juice; 2 tablespoons orange juice; 1/2 tablespoon shallots, minced; 1 clove garlic, minced; 1 teaspoon cumin; 1/4 teaspoon cayenne; 1 teaspoon honey; 1/2 teaspoon salt; 1/4 cup plus 1 tablespoon extra virgin olive oil; Freshly cracked black pepper; 1 tablespoon of olive oil; 3/4 pound shrimp, peeled and deveined; 1 29-ounce can hominy, rinsed and drained; 3/4 pound cherry tomatoes, halved; 1/2 cup cilantro, finely chopped; 1 avocado, quartered and thinly sliced; 3 ounces crumbled cotija cheese; 4 cups baby arugula, packed; Salt; Lime wedges

Shrimp Salad with Hominy, Arugula and Lime was pinched from <a href="http://www.foodandwine.com/recipes/shrimp-salad-with-hominy-arugula-and-lime" target="_blank">www.foodandwine.com.</a>

"With similar ingredients you'd find wrapped up in taco, this brightly colored shrimp salad is light but very much satisfying. Enjoy with chips and beer on a hot day...."

INGREDIENTS

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1/4 cup lime juice

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2 tablespoons orange juice

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1/2 tablespoon shallots, minced

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1 clove garlic, minced

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1 teaspoon cumin

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1/4 teaspoon cayenne

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1 teaspoon honey

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1/2 teaspoon salt

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1/4 cup plus 1 tablespoon extra virgin olive oil

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Freshly cracked black pepper

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1 tablespoon of olive oil

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3/4 pound shrimp, peeled and deveined

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1 29-ounce can hominy, rinsed and drained

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3/4 pound cherry tomatoes, halved

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1/2 cup cilantro, finely chopped

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1 avocado, quartered and thinly sliced

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3 ounces crumbled cotija cheese

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4 cups baby arugula, packed

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Salt

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Lime wedges

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