"There’s nothing quite as refreshing and tasty than a luncheon of shrimp salad mounded on a bed of crisp lettuce or nestled in a croissant...."
INGREDIENTS
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1 lb medium shrimp (cooked, peeled and chilled)
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2 stalks celery (diced)
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1 green onion (finely diced)
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2 hard boiled eggs (finely diced)
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1/2 long English cucumber (finely diced)
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1 tablespoon fresh dill
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1 tablespoon fresh lemon juice
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1/2 cup mayonnaise
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1/2 teaspoon Old Bay Seasoning
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1 1/2 teaspoon grainy dijon mustard
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salt & pepper to taste