INGREDIENTS
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1 pound cooked shrimp, peeled and de-veined
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3 hard-boiled eggs, finely chopped
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3 celery stalks, minced
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1/2 cup mayonnaise
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Dash onion salt
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Salt and pepper
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Seasoning salt
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Celery salt
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8 slices your choice bread, toasted
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Lettuce and tomato slices, optional