"Another wonderful Paula Deen recipe. I like to serve this on croissants...."
INGREDIENTS
•
1 lb cooked shrimp, peeled and de-veined
•
3 hard-boiled eggs, finely chopped
•
3 celery ribs, minced
•
1/2 cup mayonnaise
•
1 dash onion salt
•
salt and pepper
•
1 dash seasoning salt
•
1 dash celery salt
•
8 slices your choice bread, toasted
•
lettuce
•
tomatoes, slices