Shrimp Salad Recipe | Culinary Hill
"This classic Shrimp Salad recipe uses tender shrimp, fresh dill, lots of lemon juice, and crunchy vegetables in a light mayonnaise dressing...."
INGREDIENTS
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1 pound extra-large shrimp (21 to 25 per pound, peeled, deveined, and tails removed)
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2 cups water
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1/4 cup fresh lemon juice (from 2 to 3 lemons, squeezed halves reserved)
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5 sprigs fresh dill
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5 sprigs fresh parsley
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1 tablespoon sugar
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1 teaspoon whole black peppercorns
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1 teaspoon salt
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1/4 cup mayonnaise
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1 stalk celery (minced)
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1 small shallot (minced (about 2 tablespoons))
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1 tablespoon fresh lemon juice
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1 teaspoon minced fresh dill
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1 teaspoon minced fresh parsley
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Salt and freshly ground black pepper
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