"This shrimp salad from Ina Garten is made with shrimp, mayo, mustard, vinegar, and more. Excellent for picnics, brunch, showers...."
INGREDIENTS
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3 tablespoons kosher salt, plus 1 teaspoon
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1 lemon, cut into quarters
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4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
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2 cups store-bought or homemade mayonnaise
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1 teaspoon Dijon mustard
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2 tablespoons good white wine or white wine vinegar
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1 teaspoon freshly ground black pepper
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6 tablespoons minced dill leaves
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1 cup minced red onion (1 onion)
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3 cups minced celery (about 6 stalks)
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A few gratings of lemon zest (optional)