Shrimp Salad Appetizers

Name: Shrimp Salad Appetizers
Ingredients: 1 pound peeled and deveined cooked shrimp, chopped; 1 can (6 ounces) lump crabmeat, drained; 2 celery ribs, finely chopped; 1/4 cup Dijon-mayonnaise blend; 24 Belgian endive leaves (3 to 4 heads) or small butterhead lettuce leaves; Chopped fresh parsley, optional

"This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The celery and shrimp are so good together. —Solie Kimble, Kanata, Ontario..."

INGREDIENTS

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1 pound peeled and deveined cooked shrimp, chopped

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1 can (6 ounces) lump crabmeat, drained

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2 celery ribs, finely chopped

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1/4 cup Dijon-mayonnaise blend

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24 Belgian endive leaves (3 to 4 heads) or small butterhead lettuce leaves

•

Chopped fresh parsley, optional

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