INGREDIENTS
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1 pound medium cooked shrimp
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1/4 cup finely chopped onion
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1 stalk finely chopped celery
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1 cup Daisy Sour Cream
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1/2 cup mayonnaise
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1 tablespoon lemon juice
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1/2 teaspoon Worcestershire sauce
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1/4 cup grated Parmesan cheese
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1 dash coarsely ground black pepper
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1 teaspoon garlic powder