Shrimp Salad
"I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. —Delores Hill, Helena, Montana..."
INGREDIENTS
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2-1/3 cups uncooked small pasta shells
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1/3 pound cooked salad shrimp
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3 celery ribs, chopped
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1 small onion, chopped
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4 radishes, halved and sliced
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4 hard-boiled large eggs, chopped
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1 cup mayonnaise
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1 tablespoon prepared mustard
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1-1/2 teaspoons salt
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1/8 teaspoon pepper
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