Shrimp Salad
"Some salads pile delightfully pink, sweet-and-savory shrimp on top of a bed of lettuce; when that happens, let's be honest: the shrimp is the part you remember. Shrimp Salad does away with the middleman and serves up a salad that is basically all shrimp! With just some red onion and celery for crunch and balancing refreshment, the shrimp takes complete center stage, with a creamy, zesty dressing only highlighting the scrumptious seafood flavor. Fast and easy, Shrimp Salad makes a side salad as delicious and satisfy..."
INGREDIENTS
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***For the shrimp salad dressing:***
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1 cup mayonnaise
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1 lemon, zested and juiced
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2 tablespoons fresh dill, chopped
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1 tablespoon Dijon mustard
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1 clove garlic, minced
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1/4 teaspoon kosher salt
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black pepper, to taste
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***For the salad:***
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2 pounds shrimp, peeled and deveined, tails optionally removed
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2 tablespoons red onion, finely chopped
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1 rib celery, finely chopped
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butter lettuce leaves, optional, for serving
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