Shrimp Salad

Name: Shrimp Salad
Ingredients: 2 pounds shrimp (peeled and deveined); 2 tablespoons finely chopped red onion; 1 rib celery (finely chopped); 1 cup mayonnaise; 1 lemon (zested and juiced (about 1 tablespoon zest and 3 tablespoons juice)); 2 tablespoons chopped fresh dill; 1 tablespoon Dijon mustard; 1 garlic clove (minced); ¼ teaspoon kosher salt; pinch freshly ground black pepper; Optional: butter lettuce leaves for serving

"This is a shrimp salad recipe you'll want to eat all summer long! It's ultra-refreshing, deliciously creamy, and oh so easy to make...."

INGREDIENTS

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2 pounds shrimp (peeled and deveined)

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2 tablespoons finely chopped red onion

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1 rib celery (finely chopped)

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1 cup mayonnaise

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1 lemon (zested and juiced (about 1 tablespoon zest and 3 tablespoons juice))

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2 tablespoons chopped fresh dill

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1 tablespoon Dijon mustard

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1 garlic clove (minced)

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¼ teaspoon kosher salt

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pinch freshly ground black pepper

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Optional: butter lettuce leaves for serving

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