Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta) - Once Upon a Chef
"(TESTED & PERFECTED RECIPE) Shrimp saganaki, or shrimp baked in a spiced tomato sauce with feta, makes an easy weeknight dish...."
INGREDIENTS
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4 tablespoons extra-virgin olive oil
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¾ cup finely chopped shallots, from about 3 shallots
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4 garlic cloves, roughly chopped
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1 (28-oz) can diced tomatoes
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1½ teaspoons salt
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¼ teaspoon pepper
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1 teaspoon ground cumin
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½ teaspoon crushed red pepper flakes (use less if you are heat-sensitive)
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1 tablespoon honey
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1½ pounds extra large shrimp (26/30), peeled and deveined, thawed if frozen
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6 ounces feta cheese
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¾ teaspoon dried oregano
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2 tablespoons roughly chopped fresh mint
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