Shrimp Saganaki
"Shrimp Saganaki is an absolute favorite in its native Greece, and you can taste the reason why! It's similar to shakshuka as it's a bright yet mellow tomato sauce infused with red pepper spice and fragrant shallots and garlic. The shrimp is savory and sweet, cooked to a juicy pink and sprinkled with sharp, creamy feta cheese. Shrimp Saganaki can be a meal on its own, or it could be a tantalizing appetizer for a seafood dinner. In either case, you may want some crusty bread on hand to mop up all of that amazing sauc..."
INGREDIENTS
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4 tablespoons extra-virgin olive oil
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3/4 cup shallots, finely chopped
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4 cloves garlic, roughly chopped
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1 (28-ounce) can of diced tomatoes
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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1 teaspoon ground cumin
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1/2 teaspoon crushed red pepper flakes, optional
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1 tablespoon honey
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1 1/2 pounds extra-large shrimp, peeled and deveined, thawed if frozen
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6 ounces feta cheese
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3/4 teaspoon dried oregano
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2 tablespoons fresh mint, roughly chopped
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