Real Recipes From Real Home Cooks ®
Shrimp Robby
"We used to serve this at Robby's Seafood, a restaurant I worked at while at university in Hattiesburg, MS. Serve these little darlins' as an appetizer or as a main with dirty rice, hot French bread, and a salad. Oh, and don't forget the cold beer to put the fire out!..."
INGREDIENTS
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16 large shrimp (prawns)
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8 slices bacon, raw
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16 slices jalapeno peppers
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1/2 cup barbecue sauce
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16 toothpicks (soak in water before using)
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1/8 cup butter (for basting) (optional)
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