Shrimp Risotto With Shrimp Recipe

Name: Shrimp Risotto With Shrimp Recipe
Ingredients: 1 cup Arborio rice; 1 pound shrimp; 2 tablespoons extra virgin olive oil; 1 large onion (finely diced); 1/2 cup dry white wine; 2 1/2 cups chicken stock; 2 tablespoons unsalted butter; 1/4 cup Parmesan cheese, grated; 2 tablespoons heavy cream; 1/4 teaspoons saffron

Shrimp Risotto With Shrimp Recipe was pinched from <a href="http://reluctantgourmet.com/recipes/rice/item/1293-shrimp-risotto-with-shrimp" target="_blank">reluctantgourmet.com.</a>

"This recipe comes from a Forbes-August 11, 1997 article called And don't forget the saffron. Michael Lomonaco, one time executive chef for the World Trade Center restaurant, taught it to the author of the article, Daniel Roth. Chef Lomonaco explains in the article how using saffron, spices up the appearance and is sensual. He also suggests using homemade chicken stock over canned chicken broth and strongly points out that using cooking wine instead of white wine is " a major no-no. And check out my How To Make Risotto for some additional tips...."

INGREDIENTS

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1 cup Arborio rice

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1 pound shrimp

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2 tablespoons extra virgin olive oil

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1 large onion (finely diced)

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1/2 cup dry white wine

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2 1/2 cups chicken stock

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2 tablespoons unsalted butter

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1/4 cup Parmesan cheese, grated

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2 tablespoons heavy cream

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1/4 teaspoons saffron

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