Shrimp Risotto With Lemon And Garlic Recipe | CDKitchen.com

Name: Shrimp Risotto With Lemon And Garlic Recipe | CDKitchen.com
Ingredients: 1/3 cup chopped fresh Italian parsley; 2 cloves garlic, minced; 1 teaspoon grated lemon peel; 2 cans (14.5 ounce size) lower-sodium chicken broth; 1/2 cup water; 4 teaspoons olive oil, divided; 12 ounces shelled, deveined uncooked medium shrimp, each cut into 2 or 3 pieces; 2 medium shallots, finely chopped; 1 dash crushed red pepper flakes; 1 cup Arborio rice; 1/2 cup dry white wine; 2 teaspoons lemon juice; 1/4 teaspoon black pepper

"A recipe for Shrimp Risotto With Lemon And Garlic made with Italian parsley, garlic, lemon peel, chicken broth, water, olive oil, shrimp, shallots..."

INGREDIENTS

•

1/3 cup chopped fresh Italian parsley

•

2 cloves garlic, minced

•

1 teaspoon grated lemon peel

•

2 cans (14.5 ounce size) lower-sodium chicken broth

•

1/2 cup water

•

4 teaspoons olive oil, divided

•

12 ounces shelled, deveined uncooked medium shrimp, each cut into 2 or 3 pieces

•

2 medium shallots, finely chopped

•

1 dash crushed red pepper flakes

•

1 cup Arborio rice

•

1/2 cup dry white wine

•

2 teaspoons lemon juice

•

1/4 teaspoon black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes