Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce

Name: Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce
Ingredients: fresh lime juice; sugar; fermented fish sauce (nam pla)*; unseasoned rice vinegar; chopped fresh cilantro; garlic cloves, minced; minced jalapeño chili with seeds; olive oil; fresh shiitake mushrooms, stemmed, caps thinly sliced; dried thin Chinese rice sticks (maifun)*; 8- to- 9-inch round rice-paper sheets*; fresh mint leaves; fresh cilantro leaves; small fresh basil leaves; finely shredded iceberg lettuce or green cabbage; mung bean sprouts or daikon (Japanese white radish) sprouts; matchstick-size strips seeded English hothouse cucumber; matchstick-size strips peeled carrot or jicama; cooked peeled deveined medium shrimp, cut lengthwise in half

Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce was pinched from <a href="http://www.bonappetit.com/recipe/shrimp-rice-paper-rolls-with-vietnamese-dipping-sauce" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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fresh lime juice

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sugar

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fermented fish sauce (nam pla)*

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unseasoned rice vinegar

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chopped fresh cilantro

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garlic cloves, minced

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minced jalapeño chili with seeds

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olive oil

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fresh shiitake mushrooms, stemmed, caps thinly sliced

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dried thin Chinese rice sticks (maifun)*

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8- to- 9-inch round rice-paper sheets*

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fresh mint leaves

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fresh cilantro leaves

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small fresh basil leaves

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finely shredded iceberg lettuce or green cabbage

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mung bean sprouts or daikon (Japanese white radish) sprouts

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matchstick-size strips seeded English hothouse cucumber

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matchstick-size strips peeled carrot or jicama

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cooked peeled deveined medium shrimp, cut lengthwise in half

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