Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
"Shrimp Rice Noodle Rolls (“ha cheung”) are a dim sum classic. Our recipe for homemade rice noodles, or cheung fun, wrapped around plump shrimp and doused in a sweet soy sauce, has been heavily tested!..."
INGREDIENTS
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8 ounces shrimp ((16 total 31/40 size shrimp, peeled and deveined))
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2 tablespoons water
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1/2 teaspoon sugar
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1/8 teaspoon baking soda
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1/4 teaspoon sesame oil
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1/8 teaspoon salt
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1/2 teaspoon cornstarch
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1/4 teaspoon white pepper
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1 scallion
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6 slices ginger
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2 ½ tablespoons light soy sauce
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2 teaspoons dark soy sauce
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5 teaspoons sugar
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1/3 cup water
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1 teaspoon oyster sauce
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1 teaspoon oil
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Salt ((to taste))
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5 tablespoons rice flour ((40g))
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1 tablespoon mung bean starch ((9g))
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2 tablespoons wheat starch ((18g))
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2 tablespoons cornstarch ((18g))
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1/4 teaspoon salt
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1 cup water ((235 ml))
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Vegetable or canola oil (for brushing)
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