Shrimp Ravioli with Rosa Vodka Sauce
"A little work for homemade but worth the effort. These ravioli are a different twist from the traditional cheese or meat type. The Vodka rosa sauce adds a nice compliment to the shrimp.Ravioli batch makes approximately, 40-50 large 2 inch ravioli with Ravioli form..."
INGREDIENTS
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Ravioli Recipe
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Filling
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1 lb of shrimp
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2 gloves of garlic minced
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3 T of salted butter
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1/2 lb of ricotta
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3 eggs
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3 T of locatteli or parmesean cheese
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Fresh chooped Parsley
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Pasta Dough
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2 Cups Flour
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2 Eggs
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2 T Oil
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1/2 t salt
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a few drops of water if needed
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Rosa Vodka Sauce
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2 cloves of garlic minced
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1/4 t red pepper flakes
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5 T unsalted butter
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1/4 C chopped fresh parsley
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2/3 C Vodka
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3/4 C heavy cream
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1 large can (28 oz) pureed or crushed tomatoes
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